STARTER

Leek & Potato Soup
Or
Willows Prawn Platter


MAIN COURSE

Traditional Roast Turkey
Served with Chipolata, Savoury Stuffing, Cranberry Sauce,
Chateau Potatoes & Seasonal Vegetables
Or
Thick cut sirloin of beef
Served with traditional accompaniments& Chateau potatoes &Seasonal Vegetables

DESSERT

Profiteroles in Hot Chocolate Sauce
Or
Cheese & Biscuits


A vegetarian option is available on the evening menu.

Special dietary requirements can be catered for - please advise at time of booking